This book documents the amazing 15-year odyssey that started with Gary
Young's worldwide travels in 1990 searching for longevity diets, to his
discovery of the Ningxia wolfberry and, ultimately, to the final
formulation of NingXia Red. It documents all the studies, all the science
and all the benefits inherent in this amazing fruit. It also documents how Gary
Young brought the first shipments of wolfberries to the United States and began
using them as a super nutrient in a variety of products. It explains the details
of a few other whole foods that were combined with the Ningxia wolfberry to
create a synergistic superfood that could help overcome the degenerative
diseases of our day.
The book is heavily footnoted with hundreds of published studies and includes a
16-page color photo section. Once you have read this book there will be no doubt
in your mind that the Ningxia wolfberry is one of the most potent antioxidant
foods on the planet, and that NingXia Red is truly the ultimate superfood.
Is there really a whole food that is more effective than:
Coenzyme Q10 for supporting heart functions?
Echinacea for strengthening the immune system?
Oat bran for lowering cholesterol?
St. Johnswort for treating depression?
Lutien for preserving vision?
Milk thistle for regenerating the liver?
Insulin for controlling diabetes?
Is there a food that has been shown to combat cancer in multiple
Nothing on this website has been evaluated by the FDA. This information
is not intended to diagnose, treat, cure or prevent any disease. Please
see a qualified healthcare practitioner for any disease or illness.