Welcome to the monthly Freedom From Illness
wholistic tips newsletter from Russell Louie and Margaret Auld-Louie at Optimum
Choices. To receive this newsletter by e-mail or to unsubscribe, see the footer
at the very bottom.
On July 4th we celebrate freedom from tyranny, freedom from taxation without
representation, freedom of religion and freedom of speech. Let us add
Freedom From Illness. From now until next month's e-newsletter is published, get a
5%
discount off your entire order. Enter "5FREEDOM"
(the number "5" and the word "FREEDOM" with no spaces) in the
Discount Coupon box in our shopping cart.
Press the green [Recalculate]
button in the lower left corner of our shopping cart to
see this discount calculated in your total. This
discount may not be combined with our autoship,
volume, referral bonus, professional or other discounts.
HINT: for maximum savings, order any Starter Pack
(three bottles) of
BioPreparation,
BioSuperfood
and/or
ALPHA-G
for a 5% discount
AND in addition, get the 5% monthly discount above,
for a
total of 10% off the full retail price of a single
bottle. No other discounts can be applied.
HINT: if you miss our
monthly e-newsletters containing the current month's
discount code, go to our home page and select the green
[Newsletters]
button in the center table. Then click the appropriate
year and subsequent month buttons to view our current
month's e-newsletter and "secret" discount code.
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Because of our low, mail order,
Internet prices and the amazing demand for our "wholistic"
consulting and
revolutionary products, we limit every inquiry (e-mail and
telephone) to 15 minutes in order to help all those in need.
After the first 15 minutes we charge our normal
consulting
fee. Please make use of all the free resources available 24
hours/day, by clicking on the buttons in the left-hand menu of
every product page (Ingredients, Usage, FAQ, etc.). Thank you in
advance.
Margaret and Russell have finished their personal testing of a new
product,
PrimeMyBody
(PMB) Nano-Enhanced
Hemp Oil. Russell got benefits in
reducing brain fog, anxiety, depressive thoughts, afternoon brain and body
fatigue from his concussion (mild Traumatic Brain Injury-mTBI). He also has
realized increased energy, optimism, creativity and daily stamina
towards his continued mTBI recovery. He also got good results in reducing a bursa sac swelling on his knee and
encouraging results in reducing a huge lipoma.
PrimeMyBody's
(PMB) Nano-Enhanced
Hemp Oil. contains cannabidiol oil or CBD oil, that works on the human and animal endocannabinoid system.
These phyto cannabinoid diols help our bodies better fight and resist
outside invaders and also assist in repairing the mind and body. Early CBD
research reports the following benefits:
Calms the mind and body.
Promotes bone growth.
Inhibits cancer cell growth.
Reduces inflammation and seizures.
Reduces anxiety, pain, muscles spasms.
Provides immune function support-may help
calm an overactive immune system and balances autoimmune conditions.
Slows bacterial growth and helps balance
negative bacteria growth in the body.
Three things make this PMB product unique:
PMB encapsulates the CBD compounds in
phospholipids that compose the liposome shell, which feed the cell
membranes. This ensures the most efficient function for the absorption
of nutrients in order to bypass the digestive processes that normally
degrades or limits compound absorption (as in drugs and isolated
supplements).
PMB only uses nanoenhanced, 50-100 nm
size, CBD particle for better absorption and quicker assimilation.
PMB uses a quick-absorbing sublingual
(under the tongue) delivery system. This is far superior to standard CBD
liquids taken orally and absorbed in the digestive tract.
The end result is a PrimeMyBody CBD compound that was demonstrated to have the ability
to cross the blood-brain barrier, deposit their cargo intracellularly and
enhance lymphatic circulation of nutrients. The manufacturer claims a 5-10X
increased uptake and bioavailability over other, even pharmaceutical-grade,
CBD products.
You can order a full-size, 50 ml, Hemp Oil bottle now at,Nano-Enhanced
Hemp Oil.
Soon, we will publish an entire Hemp Oil web page explaining the benefits of
CBD oil, what makes this nanoenhanced product yield
5-10X the benefits of ordinary CBD extracts and
concentrates and how it works naturally in our and our pets bodies.
We will also have 10 ml trial-size bottles to offer. If you cannot wait for
our web page, click this link to download a 9-page PDF flyer, Hemp Oil
Flyer. Please contact us with any questions:
info@OptimumChoices.com.
If you or a family member (including furry
children) have experienced amazing benefits from our holistic products and
expertise, please consider paying-it-forward by helping us holistically
educate more people and save more pets. Please click on our photo below or
go to this link:
The pet food recalls continue. The best "wholistic" suggestion to prevent
danger to your pet is -- STOP feeding dry kibble dog food. In our
"wholistic" opinion, dry kibble dog food is the least nutritious form of
food to feed a carnivore. Furthermore, a majority of all pet food recalls is
with dry food. Canned food, freeze-dried food and raw food have a much lower
percentage of recalls. For the latest recalls, go to:
When I was growing up back in the
1950-1960’s, we went to
Grossmann’s
Farm in Malverne (Long Island), New York, to buy our fresh produce and
meats. This farm is now called Crossroads Farm
at Grossmann's and is the largest organic, non-profit,
volunteer-run, CSA-Community Supported Agriculture farm closest to New
York City. We also belonged to a co-op to buy bulk foods and went to farms in
Suffolk County to pick our own fruit. Farmer’s roadside stands were
common place. I remember asking my mother
one
day, “Why do people go to the supermarket to buy food?” She said because
of the convenience in buying meats, vegetables and packaged goods all in
one place. One-stop-shopping for the suburban (and sometimes working)
housewife was definitely a big benefit. I also asked her if store-bought
food was better. She did not seem to think so but back then, there was
no proof. Today, chemists tell us there is no molecular difference
between organic food, vitamins and supplements and factory-farmed food,
synthetic vitamins and man-made, isolated supplements.
I have always been able to taste the
difference between factory-farmed, grocery store-purchased meats and
vegetables over organic, CSA, small farm foods. There is a
richer,
fuller taste from organic fruits, vegetables and even meats. The kernels
on organic CSA-grown corn may not be as perfectly aligned in rows or as
yellow as grocery-store, factory-farmed corn but the organic corn
definitely is sweeter, moister and less starchy. Organic tomatoes have a
deeper red color and a much richer taste than conventionally (even
hydroponic) grown ones. 50 years later proof that organic IS better is
starting to roll in.
The British Journal of Nutrition (Volume
112, Issue 5,
September 14, 2014 , pp. 794-811) published a study led by Carlo
Leifert, which showed a “meta-analyses based on 343 peer-reviewed
publications that indicate statistically significant and meaningful
differences in composition between organic and non-organic
crops/crop-based foods. Additionally, the frequency of occurrence of
pesticide residues was found to be four times higher in conventional
crops, which also contained significantly higher concentrations of the
toxic metal Cd.” The study found that organic foods contain
significantly higher levels of “nutritionally desirable” antioxidants,
compared to
conventional
crops including:
69% more flavanones
50% more flavonols
51% more anthocysnins
In another 2014 study, Carlo Leifert
analyzed 196 papers on milk and 67 on meat and found distinct
differences in their fatty acid composition and concentrations of
essential minerals and antioxidants. Among the findings are:
Organic milk and meat had 56% more omega-3
fatty
acids
than conventional milk and meat.
Organic milk had 40% more conjugated
linoleic acid.
Levels of alpha-linolenic acid were 69%
higher in organic milk.
Levels of conjugated linoleic acid were
41% higher in organic milk.
Of course, there are critics of both
studies, citing the fact
that
they were funded by organic interests. While the molecular structure of
organic nutrients might be the same, my taste buds are not funded by any
outside interests and I can taste the difference. The higher percentages
of the "desirable" nutrients might be the reason why organic food taste
better to me, not the chemical
structure of molecules.
Margaret found in
her research that our current day, factory-farm soil is 55-85% more
mineral deficient than it was in 1940. Fewer minerals could definitely
be another reason why food is less tasty today. Read her article at:
At 66 years old, I
am starting to feel and see the difference in my peers, who did not grow
up eating organically. The only medication I need today is glaucoma eye
drops for Low Tension Glaucoma, which is thought to be of genetic
origin. After my Traumatic Brain Injury (TBI) in 2012, I experienced the
following sudden onset of symptoms:
Slow
thought and information processing
Inability to learn new concepts quickly
Short-term memory loss
Inability to focus and lack of
concentration
Becoming easily distracted
Losing things daily
Extreme fatigue in the middle of the day
requiring daily naps
Emotional overload, anxiety, constant
worry leading to depression and insomnia
While some people
might argue these are all “normal”
symptoms
for a senior 65+ years old, all these symptoms started immediately after
my accident (2012). By using “wholistic” nutritional therapy
(brain-specific supplements, whole superfood products BioSuperfood-f3 and
ALPHA-G and
essential oils) I have been able to make good progress in
reversing these acute symptoms. I also attribute my good progress to my
body’s holistic
foundation from eating a mostly organic diet, grass-fed meats and wild
caught (non-farm raised) fish most of my life. I intend to continue my
TBI treatment, therapy and good diet until I can be symptoms-free and
not acting or behaving like a “65+ year old senior citizen.”
Here is another
consideration. Are you taking a ton (or at least a shoe box-full) of
isolated supplements and do not
even
know if half of them are working? If you ate organic whole foods,
without the nutritional deficiencies listed in the above studies, would
you be able to stop half or more of this supplementation? Download our
flyer
Stop Supplementing Symptoms, to discover the advantages and
disadvantages of isolated supplements. Go to our Vitamin C web page to
uncover the fallacy of taking Vitamin C
(ascorbic acid) supplements and why the symptoms come back, versus
eating whole food green peppers and having the symptoms go away forever.
While this
is not conclusive proof, I believe science will eventually prove
organically-grown,
grass-fed,
wild-caught food is better both nutritionally and taste-wise. We would
rather be holistically proactive by spending money on healthier organic,
pasture-raised foods now, than medically reactive later by spending
money on drugs and Western medical treatment. You be the judge as to
what is worthwhile for your family (including 4-legged children).
Telephone:
303-271-1649 office 866-305-2306 (toll-free)
Office hours are 11:00 AM - 7:00 PM Mountain Time (U.S.),
Monday-Friday. If you would
like a return call outside those hours, please specify what days and times are
best.
Location (available by appointment
ONLY)
416 Plateau Pkwy Golden, CO 80403-1533 U.S.A. We are an Internet-only, mail order company and do not stock products
for local pick up (except for emergencies). Please visit one of the local retailers at:
Nothing on this website has been evaluated by the FDA. This information
is not intended to diagnose, treat, cure or prevent any disease. Please
see a qualified healthcare practitioner for any disease or illness.
For
a very revealing report on pet food, click the link:
Grossmann’s
Farm in Malverne (Long Island), New York, to buy our fresh produce and
meats. This farm is now called
one
day, “Why do people go to the supermarket to buy food?” She said because
of the convenience in buying meats, vegetables and packaged goods all in
one place. One-stop-shopping for the suburban (and sometimes working)
housewife was definitely a big benefit. I also asked her if store-bought
food was better. She did not seem to think so but back then, there was
no proof. Today, chemists tell us there is no molecular difference
between organic food, vitamins and supplements and factory-farmed food,
synthetic vitamins and man-made, isolated supplements.
richer,
fuller taste from organic fruits, vegetables and even meats. The kernels
on organic CSA-grown corn may not be as perfectly aligned in rows or as
yellow as grocery-store, factory-farmed corn but the organic corn
definitely is sweeter, moister and less starchy. Organic tomatoes have a
deeper red color and a much richer taste than conventionally (even
hydroponic) grown ones. 50 years later proof that organic IS better is
starting to roll in.
September 14, 2014 , pp. 794-811) published a study led by Carlo
Leifert, which showed a “meta-analyses based on 343 peer-reviewed
publications that indicate statistically significant and meaningful
differences in composition between organic and non-organic
crops/crop-based foods. Additionally, the frequency of occurrence of
pesticide residues was found to be four times higher in conventional
crops, which also contained significantly higher concentrations of the
toxic metal Cd.” The study found that organic foods contain
significantly higher levels of “nutritionally desirable” antioxidants,
compared to
conventional
crops including:
acids
than conventional milk and meat.
that
they were funded by organic interests. While the molecular structure of
organic nutrients might be the same, my taste buds are not funded by any
outside interests and I can taste the difference. The higher percentages
of the "desirable" nutrients might be the reason why organic food taste
better to me, not the chemical
structure of molecules.
Slow
thought and information processing
even
know if half of them are working? If you ate organic whole foods,
without the nutritional deficiencies listed in the above studies, would
you be able to stop half or more of this supplementation? Download our
flyer
grass-fed,
wild-caught food is better both nutritionally and taste-wise. We would
rather be holistically proactive by spending money on healthier organic,
pasture-raised foods now, than medically reactive later by spending
money on drugs and Western medical treatment. You be the judge as to
what is worthwhile for your family (including 4-legged children).
